Apple Jicama Coleslaw
This jicama slaw recipe is crispy, crunchy, and extremely refreshing. It features an underutilized vegetable found in almost every large American grocery store's produce section — I'm talking about jicama.
Chef John's Empty Mayo Jar Dressing
When you're down to that empty mayo jar, don't incessantly scrape or toss it out and open a new one. There's a better way: use the jar to make a dressing.
Cranberry Mustard Salad Dressing
This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.
Famous Japanese Restaurant-Style Salad Dressing
This easy Japanese salad dressing is filled with great taste sensations.
Easy Broccoli Salad
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.