The Fearless Cook

I have a cooking club and food blog thefearlesscookingclub.com.

We make recipes and try cooking techniques we were too afraid to try before. Better to leap in the cooking unknown with a group of friends eh?
Green Beans with Almonds and Caramelized Shallots
Rating: Unrated
The Fearless Cook's rating

I made it without adding the sugar and it tasted great.

Pumpkin Butter
Rating: Unrated
The Fearless Cook's rating

agree with lovetomunch I accidentally added 1 1/2 cup of apple cider (not apple juice) and it was a great consistency.

Salad in a Jar
Rating: Unrated
The Fearless Cook's rating

I use a tall container that is plastic and a screw top lid for the unbreakable storage. I place the heavier salad items at the bottom and the lighter items on top so it doesn't crush the whole salad. I pack my salad dressing separately in a small spill-proof container. It is a great thing to make in advance and have ready to go to work for lunch.

Chicken Tortilla Soup
Rating: Unrated
The Fearless Cook's rating

I’m not a huge fan of hominy or beans so I eliminated those from the recipe. It’s a winner

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