Filet Mignon with Rich Balsamic Glaze
Balsamic glaze coats filet mignon medallions in this elegant dinner for two.
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.