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All The Fearless Cook's favorites in one place.
Collection by The Fearless Cook

Apricot Almond Galette

Rating: 4.5 stars 13
This simple recipe has a layer of almond paste and then fresh apricots on top. Feel free to substitute your favorite fruit.

Peach Preserves

Rating: 4.5 stars 232
Enjoy sweet homemade peach preserves all year long with this easy recipe.

Green Beans with Almonds and Caramelized Shallots

Rating: 5 stars 132
Savory and sweet. Everyone who tries this side dish absolutely loves it.

Garlic Mashed Cauliflower

Rating: 4.5 stars 853
A guilt-free and delicious low-carb alternative to regular mashed potatoes.
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Bailey's Irish Cupcakes

Rating: 4 stars 27
These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting.

Cherry Pie with Almond Crumb Topping

Rating: 5 stars 74
This delicious and super easy cherry pie features a crunchy, streusel-like topping.

Rhubarb Cherry Crisp

Rating: 4.5 stars 119
This super easy dessert has a combination of sweet and tart tastes.

Easy Dump Cherry Crisp

Rating: 4.5 stars 26
If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping.


Rating: 4 stars 50
Okonomiyaki are savory pancakes that you can make with whatever you like! The name okonomi translates as "what you like" in Japanese and the word yaki means "cook or grill." Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.

Creme Fraiche

Rating: 4.5 stars 27
This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

Filet Mignon with Rich Balsamic Glaze

Rating: 4.5 stars 1455
Balsamic glaze coats filet mignon medallions in this elegant dinner for two.

Pumpkin Butter

Rating: 4.5 stars 292
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.