SOMEGIRL

Hi, my name is Tina. I am a mother of 2 girls (16 & 21) and 1 grand-daughter (2 yrs). Nearly all of my family is girls and women except for the men who "marry in". Yet, I am the only one who loves to cook. I love to cook but, love to hear that people like what I have made even more. I tell people if they don't like something.... lie...
Broccoli-Cauliflower Salad
Rating: Unrated
SOMEGIRL's rating

This is a delicious and great recipe. The dressing can be used for all kinds of salads. This salad tastes even better the next day.

Easy Slow Cooker French Dip
Rating: Unrated
SOMEGIRL's rating

This is the best french dip I have ever had. The beer makes all the difference! It can be prepared in a matter of minutes and then left to cook all day in the crockpot. excellent

Addicting Chip Dip
Rating: Unrated
SOMEGIRL's rating

Be sure to leave this dip to chill, so that the flavors will blend. It's not half as good if you don't!

My Grandma's Cool Cucumber Salad
Rating: Unrated
SOMEGIRL's rating

This is a good cucumber salad

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Chocolate Caramel Nut Salad
Rating: Unrated
SOMEGIRL's rating

This is a great idea for children to make and eat! I suggest doubling the recipe, though

Bacon Roll Ups I
Rating: Unrated
SOMEGIRL's rating

This is a wonderful wonderful dish to make ahead and freeze, just like Astrid says. My husband died for these!

Tater Tot Bake
Rating: Unrated
SOMEGIRL's rating

This recipe is GREAT! My kids and husband all loved it and it's so easy and fast.

Urban Legend Chocolate Chip Cookies
Rating: Unrated
SOMEGIRL's rating

Everyone loves these and asks me to make them every christmas. I use a LARGE Hershey bar with almonds.

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Schlotsky's Bread
Rating: Unrated
SOMEGIRL's rating

I loved this bread. I got some miniature springform pans and made them in that. it is surprisingly close to the real thing.

Rib-Eye Steaks with a Soy and Ginger Marinade
Rating: Unrated
SOMEGIRL's rating

I absolutely love this recipe and, it's excellent to use this marinade for pork and then cook them on the grill!

Blackened Tilapia
Rating: Unrated
SOMEGIRL's rating

I just made this recipe and I loved it. I didn't think it was too spicy. Since some other posters said that they had no sauce at the end for their bread, I just put some lemon juice in the pan and scraped up the pieces that were on the bottom. I put the hot fish fillets directly on the piece of bread and it kind of toasted it a little then, I spooned on the sauce. The fish and bread both were delicious!

Dutch Babies
Rating: Unrated
SOMEGIRL's rating

I agree that a little sugar and vanilla would add a little something to this recipe. I used to work at a restaraunt in Las Vegas called the Keuken Dutch. They served these 3 ways. Plain with powdered sugar and lemons, cinimon apple, and bacon spread with applesauce. When they came out of the oven we would literally have to run to the table yelling "Keuken out!!! Here comes your Keuken!!!" so it would get there before it went flat. What fun!!

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