Delicious dip & a great change of pace from traditional hummus. Got rave reviews from friends at a party. One question: has anyone ever tried it without the pine nuts?? They are so expensive..$9 for a small container! But just wondering how it is without them....
Amazing! I omitted the bacon b/c I didn't want that strong flavor overpowering the meat. Turned out to be the most moist and flavorful turkey I've ever made. Everyone except my niece only eats white meat so it was nice not to see all the waste and to free up the oven with a whole turkey. To please the dark meat lover I bought a couple of turkey legs separately and laid them on the sides of the breast...out came two perfect legs for my niece! Everyone was happy.
Delicious & easy. Simple ingredients but lots of flavor. Will definitely make this again! I added grilled chicken. So good.
This turned out incredibly tender & very flavorful. I started with a fresh pork tenderloin from a local farm so I definitely had an advantage there. I used regular dijon but otherwise followed the recipe exactly. Leftovers were great too and just as tender. Hands down the best pork tenderloin I've ever had. This will be a repeat at my house!
They completely fell apart. The taste was good but, this is not a 5 star as written :(
Everyone loved this when I made it for a party. Will be making it again & again!
This was a home run for me. Decadent & delicious. People thought it came from a restaurant! Served it with fresh berries & whipping cream.
