Slow Cooker Reuben Dip
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Authentic Enchiladas Verdes
This chicken enchilada recipe is made with fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.
Chicken Artichoke Bacon Dip
This dip was a successful trial. I had extras of odd things and they tasted really good together! Rinsing the artichoke hearts removes most of the brine. I prefer that because I do not like very salty foods. You can skip this step if you'd like it saltier. Put as many of the ingredients in a food processor as you can and let 'er rip! You really can not mess it up.
Bacon Cheddar Deviled Eggs
These bacon deviled eggs with shredded Cheddar cheese are a tasty option for Easter or any get-together.
Grill Master Chicken Wings
These grilled chicken wings with a spicy butter sauce are sure to be a hit!
Cheese and Bacon Potato Rounds
Potato slices baked in the oven, topped with cheese, bacon, and scallions.
Grilled Buffalo Wings
This is a great recipe for grilled chicken wings. They are much better than fried!
Grilled Italian Zucchini
Grilled zucchini with Italian seasonings, easy to make and simply great tasting!
Hot Spinach Artichoke Dip
Serve this cheesy flavorful dip warm with toasted bread or tortilla chips.
Spicy Refrigerator Dill Pickles
No canning expertise is needed to make these spicy refrigerator pickles.