71 Items
Ghirardelli® Dark Chocolate Cupcakes
Indulge your chocolate craving with these dark chocolate mocha cupcakes topped with rich and creamy semi-sweet chocolate frosting.
Sponsored By Ghirardelli
Maharani Cupcakes
Named for a queen in India, these coconut cupcakes with curry lemon curd and a sweet basil cream topping will wow your friends and family. They have sweet but surprising flavors and a stunning presentation. The cupcakes take time to create, but the final product is worth it! The lemon curd and basil cream need time to chill, so they can be made the night before.
Chocolate-Covered Strawberries
DIY chocolate-covered strawberries! Just three ingredients and 30 minutes.
Diana's Guinness® Chocolate Cake with Guinness Chocolate Icing
'The best chocolate cake I've ever had!' You'll hear comments like this and more when you serve this ultra dark, rich chocolate cake with its luscious chocolate icing. This recipe is adapted from one created by Diana, the talented editor of Allrecipes' UK site. Use a chocolate bar with 74 percent cacao (not baking chocolate) to intensify the chocolate flavor, and don't wait until St. Paddy's Day to make it!
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Old-Fashioned Carrot Cake
Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.
Champagne Cupcakes
Champagne + cupcakes= DELICIOUS! Optional: tint the cupcakes and frosting with your desired shade of food coloring.
Panna Cotta
An easy and delicious Italian custard famous for its rich, tender texture.
Zabaglione
This is my favorite dessert recipe; serve with fresh raspberries, cookies, or vanilla ice cream!
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Deviled Jell-O® Eggs
These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.
White Chocolate Macadamia Nut Cookies II
A good cookie to serve company.
Chocolate Italian Cream Cake
A chocolaty take on the classic Italian cream cake.
Chocolate Chess Pie
Chess pie becomes even more wonderful with the addition of cocoa powder.
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