Coconut-Cream Cheese Frosting
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
Pineapple Upside Down Cupcakes
Cupcakes made with pineapple cake mix, crushed pineapple, and brown sugar.
Devil's Food Cake I
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.
Smooth Buttercream Frosting
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Whipped Cream Frosting
A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
Classic Peanut Butter Cookies
Quick and easy crunchy peanut butter cookies for a crowd-pleasing treat!
Nanna's Banana Bread
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite--moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
Double Layer Pumpkin Cheesecake
This two-layer spiced pumpkin cheesecake is baked in a graham cracker crust.