21 Items
Tomato Basil Pasta
Fusilli pasta with tomato, onion, feta, garlic, fresh basil, and olive oil.
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The Best Potato Salad
Really good potato salad that is best served cold.
Zucchini Pasta II
I whipped this up tonight, trying to use some of the zucchini from our garden. I also threw in some leftover chicken and made a complete meal! Quick and easy!
Tomato, Cucumber and Red Onion Salad with Mint
Refreshing light summer salad.
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Alyson's Broccoli Salad
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!
Super Seven Spinach Salad
This recipe has only seven ingredients, so it's easy to memorize and share. It's my most requested salad! I love to just have this and some rustic Italian bread for a light lunch!
Poppyseed Dressing
This quick and easy poppyseed dressing is slightly thick, sweet and tangy.
Winter Fruit Salad with Lemon Poppyseed Dressing
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
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Chef John's Asparagus Souffle
Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment with other vegetables. Broccoli, artichokes, leeks, spinach, or any other edible plant you can puree should work with the same basic procedure.
