Collection by Vanessa Schott

Tomato Basil Pasta

Rating: 4.5 stars 239
Fusilli pasta with tomato, onion, feta, garlic, fresh basil, and olive oil.
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The Best Potato Salad

Rating: 4.5 stars 947
Really good potato salad that is best served cold.

Zucchini Pasta II

Rating: 4.5 stars 249
I whipped this up tonight, trying to use some of the zucchini from our garden. I also threw in some leftover chicken and made a complete meal! Quick and easy!

Alyson's Broccoli Salad

Rating: 5 stars 1735
Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

Super Seven Spinach Salad

Rating: 5 stars 131
This recipe has only seven ingredients, so it's easy to memorize and share. It's my most requested salad! I love to just have this and some rustic Italian bread for a light lunch!

Poppyseed Dressing

Rating: 4.5 stars 192
This quick and easy poppyseed dressing is slightly thick, sweet and tangy.

Winter Fruit Salad with Lemon Poppyseed Dressing

Rating: 5 stars 854
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

Chef John's Asparagus Souffle

Rating: 4 stars 55
Contrary to popular belief, souffles are not very difficult, as long as you respect the laws of physics. I hope you give this recipe a try, and also experiment with other vegetables. Broccoli, artichokes, leeks, spinach, or any other edible plant you can puree should work with the same basic procedure.