288 Items
Creamy Chicken on Linguine
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!
Orange Soy Pork Loin
This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
Home-Fried Cheese Sticks
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Quick Chicken Piccata
Chef John's recipe for chicken escalopes topped with a buttery caper sauce.
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Tomato Basil Pasta
Fusilli pasta with tomato, onion, feta, garlic, fresh basil, and olive oil.
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Stir-Fried Chicken and Rice Noodles
From Oromocto, New Brunswick, Kim Pettipas offers a great dish to showcase rice noodles. 'Don't let the ingredients fool you,' she warns, 'the stir-fry is very simple. We love its Asian flair.'
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Grilled Salmon II
The salmon fillets are marinated before grilling; allow several hours for this step.
Egg Breakfast Pizza
This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.
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Easy Peach Crisp
This peach crisp recipe uses canned peaches and yellow cake mix for the fastest one-pan, oven-baked dessert I have ever made. Kids and adults alike will eat this cold or hot — just give 'em a spoon and a scoop of vanilla ice cream on top too!
Shrimp Quesadillas
Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.
Stuffed Zucchini
This delicious stuffed zucchini recipe makes a great side dish or main.
Blueberry Stuffed French Toast
Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!
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