All Saved Items

All Vanessa Schott's favorites in one place.
Collection by Vanessa Schott

Creamy Chicken on Linguine

Rating: 4.5 stars 491
Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!

Orange Soy Pork Loin

Rating: 4.5 stars 177
This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.

Home-Fried Cheese Sticks

Rating: 4.5 stars 115
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.

Quick Chicken Piccata

Rating: 4.5 stars 1648
Chef John's recipe for chicken escalopes topped with a buttery caper sauce.
Advertisement
Advertisement

Tomato Basil Pasta

Rating: 4.5 stars 239
Fusilli pasta with tomato, onion, feta, garlic, fresh basil, and olive oil.
Sponsored By MyPlate

Stir-Fried Chicken and Rice Noodles

Rating: 4.5 stars 25
From Oromocto, New Brunswick, Kim Pettipas offers a great dish to showcase rice noodles. 'Don't let the ingredients fool you,' she warns, 'the stir-fry is very simple. We love its Asian flair.'
Sponsored By Taste of Home

Grilled Salmon II

Rating: 4.5 stars 398
The salmon fillets are marinated before grilling; allow several hours for this step.

Egg Breakfast Pizza

Rating: 4.5 stars 72
This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.
Advertisement

Easy Peach Crisp

Rating: 4.5 stars 152
This peach crisp recipe uses canned peaches and yellow cake mix for the fastest one-pan, oven-baked dessert I have ever made. Kids and adults alike will eat this cold or hot — just give 'em a spoon and a scoop of vanilla ice cream on top too!

Shrimp Quesadillas

Rating: 4.5 stars 149
Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.

Stuffed Zucchini

Rating: 4.5 stars 814
This delicious stuffed zucchini recipe makes a great side dish or main.

Blueberry Stuffed French Toast

Rating: 4 stars 58
Rich and very filling, but oh so good! You'll be coming back for seconds and thirds!
Advertisement