It is always hard to get my kids (3, 6) to try to foods but once they ate the first bite there wasn't a fight to eat the rest.
Great way to use up my green tomatoes after the freeze outside. I used a food processor to grate the tomatoes and then strained them before adding as recommended by another comment. I also used vegetable oil instead of canola and 1 1/2 cups of whole wheat flour instead of all-purpose flour.
After reading the recommendations below I added additional Lawry’s seasoning salt and a fish herb blend instead of thyme. Since the catfish came directly from our pond I also soaked the nuggets in milk for 20 minutes before dredging. For my nuggets I used gluten-free baking flour instead of regular flour I used for my family and whole family was loving it!