Collection by Seven Kennedys

Elvis Pancakes

Rating: 4.5 stars 48
Tender and delicious pancakes featuring peanut butter, bananas, and chocolate chips! Inspired by the folklore surrounding Elvis and his fried peanut butter and banana sandwiches. Serve with butter and maple syrup and try not to think about the weight you're about to gain! Enjoy!!

Cinnamon Jumbles

Rating: 4 stars 24
These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!

Whole Wheat Cinnamon Pancakes

Rating: 4.5 stars 25
Trying to eat healthier, but still trying to keep my men happy! I took 3 recipes, combined what I liked, and came up with this! You can leave out the cinnamon if desired. Would be amazing with homemade apple sauce!

Overnight French Toast II

Rating: 4.5 stars 275
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

Fluffy French Toast

Rating: 4.5 stars 4600
Learn the secret ingredient that makes this the best French toast recipe.

Poppy Seed Bread with Glaze

Rating: 5 stars 210
This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!

Amish White Bread

Rating: 5 stars 6344
Two perfect loaves of plain, sweet white bread — quick and easy to make.

French Bread

Rating: 4.5 stars 1337
Hot, fresh bread with a crisp, crunchy crust and slightly chewy center.

Herman Sourdough Starter

Rating: 4.5 stars 50
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It's very important to NOT use metal utensils or bowls! It will take 15 days for the starter to mature and be ready to use the first time you make it. After that it can be ready for use every 10 days.

Cheesy Cauliflower Pizza Crust

Rating: 4.5 stars 68
Gluten-free, grain free, but not flavor-free! Top as desired and bake for an additional 15 minutes.

My Mother-in-Law's Plum Bread

Rating: 5 stars 194
A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.