Side Dishes

Collection by Sherrille Gooch

Rich and Creamy Potatoes au Gratin

Rating: 4.5 stars 383
This easy, creamy, cheesy layered potato casserole is sure to be a hit!

Baked Asparagus with Balsamic Butter Sauce

Rating: 4.5 stars 2528
This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

Roasted Potatoes with Tomatoes, Basil, and Garlic

Rating: 4 stars 126
This is a simple and light recipe for potatoes and tomatoes. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use red or yellow potatoes for the best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.

Greek-Style Potatoes

Rating: 4.5 stars 640
Soft, garlicky potatoes baked with olive oil, fresh lemon juice, and herbs.
Advertisement
Advertisement

Warm Brussels Sprout Salad with Hazelnuts and Cranberries

Rating: 5 stars 49
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.

Garlic Mashed Cauliflower

Rating: 4.5 stars 853
A guilt-free and delicious low-carb alternative to regular mashed potatoes.
Sponsored By MyPlate

Chinese-Style Baby Bok Choy with Mushroom Sauce

Rating: 4.5 stars 140
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.

Spicy Bok Choy in Garlic Sauce

Rating: 4.5 stars 431
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Sponsored By MyPlate
Advertisement