Collection by Sherrille Gooch

Teddy's Duck Gumbo

Rating: 4.5 stars 5
I created this gumbo using wild duck, however any type of poultry may be used as a substitute. Serve the gumbo hot over rice. It's a great meal on a cold Arkansas winter day.

Cabbage Fat-Burning Soup

Rating: 4.5 stars 2153
Six different vegetables are combined with cabbage in this fat-free soup.

Best Italian Sausage Soup

Rating: 4.5 stars 513
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!

Italian Sausage and Gnocchi Soup

Rating: 5 stars 98
A comforting creamy Italian soup with gnocchi, spinach, tomatoes--guaranteed to warm you up when it gets cold outside.
Sponsored By Swanson

Good New Orleans Creole Gumbo

Rating: 5 stars 1186
This authentic Creole Gumbo from New Orleans starts out with a slow cooked roux.Traditional gumbo file powder is used to flavor shrimp, crabmeat, and andouille sausage.