GRANNYLOOHOO

I love to recreate the comfort foods and desserts of my childhood. My teachers were my grandmothers, who made the best fruit pies, cinnamon rolls, and sugar cookies, and my mother who inspired me with her ability to put delicious food on the table three times a day.I owned a catering business for five years and was then a volunteer cook for church dinners. Now it's just my husband and me on 5 acres in south Texas, and although my cooking has tapered off quite a bit I still love to try new and old recipes.