Chicken Fajita Melts
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Apple Jicama Coleslaw
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. I'm talking about jicama.
Pepperoni Caesar Pasta Salad
This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
Company Chicken Pasta Salad with Grapes
This chicken pasta salad with grapes is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.
Cool Cucumber Salad
Whenever I pack a picnic, this salad comes along. It's great with grilled entrees or sandwiches. In summer and fall, it's among my most requested side dishes. It keeps well in the refrigerator, so you can make it ahead of time.
Sponsored By Taste of Home
Julie's Chicken Enchiladas
Julie Moutray of Wichita, Kansas uses leftover chicken to create a rich and creamy meal-in-one. 'This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas,' she says.
Cream Cheesy Cubed Zucchini with Lemon and Oregano
I didn't start out trying to make a creamy zucchini recipe, but when I glanced in the fridge and saw the last crumbled remains of fresh cream cheese, I knew those green cubes sizzling away in the skillet were about to get enriched. While I'd normally have a hard time feigning such excitement over squash, I'm actually quite thrilled with how this came out.
Zesty Slow Cooker Chicken Barbecue
Chicken breasts are slow-cooked in a sweet and tangy sauce, then shredded.
Bacon and Egg Breakfast Tarts
Perfect selection for a brunch, but also convenient enough for serving on a weekday. Instead of Canadian bacon, try using 1/2 cup diced cooked ham or 1/2 cup crumbled cooked bacon. Place 2 tablespoons of meat into each pastry cup.