51 Items
Italian Nachos Restaurant-Style
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Kickin' Buffalo Chicken Nachos
These hearty, Buffalo chicken nachos are bursting with flavor — they're great any time of the day and are perfect with a frosty cold beverage or two. You'll love the combination of crunchy tortilla chips, spicy Buffalo chicken, and cool blue cheese dressing. Sharing is optional!
Mexican Sushi
Tortillas spread with chipotle cream cheese are filled with black beans, salsa and diced avocado, then chilled and cut into individual bites for an easy appetizer.
Sponsored By Avocados from Mexico
Beer Dip I
Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.
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Hoagie Dip
Mouthwatering hoagie dip made with all your favorite sandwich fixings.
Ginger Dipping Sauce
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Best White Queso
Easy homemade cheese queso that's creamy and spicy and great for dipping.
Big Bob Gibson's White BBQ Sauce Copycat
This is not the EXACT Big Bob Gibson White Sauce recipe. However, it is hard to tell the difference in taste. Adjust the ratios to make the spice and/or consistency what your taste buds prefer. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc!
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Tomatillo Salsa Verde
This authentic salsa verde has a fabulous flavor with a little extra zip!
Roasted Tomatillo and Garlic Salsa
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor. If you like your salsa very hot, added roasted Jamaican scotch bonnets instead of the jalapeno.
Jalapeno Popper Quesadillas
This is a great alternative to deep-fried jalapeno poppers that's much easier to make and healthier too. Slice into small wedges to use as an appetizer, or enjoy as light meatless Monday dinner.
Hot Muffuletta Dip
A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too.
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