Collection by kb4ird

Garlic Parmesan Monkey Bread

Rating: 4.5 stars 203
If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

To Die For Blueberry Muffins

Rating: 4.5 stars 14820
Extra big blueberry muffins with a crunchy cinnamon-sugar crumb topping.

Banana Crumb Muffins

Rating: 5 stars 14602
Basic banana muffins are made extraordinary with a sweet crumb topping!

Downeast Maine Pumpkin Bread

Rating: 5 stars 10278
This classic spiced pumpkin bread from Maine is easy to make, super moist and delicious.

Pumpkin Cheese Bread II

Rating: 4.5 stars 217
This is the best pumpkin bread you'll ever eat. I have been making this recipe for years and I always get asked for the recipe. It has a yummy cream cheese filling in the middle of the loaf.

Jay's Signature Pizza Crust

Rating: 4.5 stars 4425
Simple, tasty pizza dough with a chewy, soft crust and crispy exterior.

Eggnog Quick Bread

Rating: 4.5 stars 367
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.

Easy Pepperoni Bread

Rating: 4.5 stars 192
Frozen dough makes this tasty pepperoni quick bread recipe a breeze to prepare. Pepperoni, mozzarella cheese, and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!

Crunchy Pumpkin Pie Granola

Rating: 4.5 stars 66
This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.

Banana Banana Bread

Rating: 4.5 stars 16240
Moist and delicious, with loads of banana flavor. It's wonderful toasted!

Cheesy Quiche Crust

Rating: 4.5 stars 71
I love this recipe, the cheese adds to the usually bland flavor of the the quiche crust to make it rich and tasty.

Parmesan Puffs

Rating: 3.5 stars 151
These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or 3 people.