Collection by kb4ird

Seven Layer Mixed Up Salad

Rating: 4.5 stars 28
This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.

Low-Carb Fauxtato Salad

Rating: 4.5 stars 53
Low-carb cauliflower salad that tastes just like a standard potato salad; serve chilled or warm.

Jambalaya Salad

Rating: 4.5 stars 68
This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.

Spinach Salad with Hot Bacon Dressing

Rating: 5 stars 79
This spinach salad with black-eyed peas is a twist on one of my favorite culinary traditions: serving beans and greens on New Year's Day. Greens represent paper money and beans symbolize coins. Here I present these ingredients in salad form, which is a great delivery system for hot bacon dressing.

Classic Macaroni Salad

Rating: 4.5 stars 2760
Crowd-pleasing, creamy pasta salad at every cookout, potluck, and picnic!

Hot German Potato Salad

Rating: 4.5 stars 978
A delicious potato salad with bacon that can be served hot, warm, or cold.

Kristen's Bacon Ranch Potato Salad

Rating: 4.5 stars 120
This is the easiest recipe because it can be altered in so many ways. Add a little taco seasoning to spice it up -- or you can add other veggies for texture.

Brussels Sprouts with Bacon Dressing

Rating: 4.5 stars 56
This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.

Chef John's Classic Macaroni Salad

Rating: 5 stars 401
Crisp, colorful veggies abound in this deli-style chilled macaroni salad.

Delicious Egg Salad for Sandwiches

Rating: 4.5 stars 2165
Easy ingredients and quick prep makes the perfect egg salad for sandwiches!

Greek Orzo Salad

Rating: 4.5 stars 650
Chilled orzo salad with artichokes, cucumber, feta, herbs, and olives.

Hungarian Cucumber Salad

Rating: 4.5 stars 111
Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.