Black Bean and Salsa Soup
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.
Easy French Onion Soup for Guests
This is French onion soup made the easy way! It's the perfect starter for fall or winter dinners. The secret is a splash of sherry vinegar and sherry wine. Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course.
Beef Barley Vegetable Soup
Slow-cooked chuck roast simmered with barley and vegetables in beef broth.
This is almost like putting an old baked bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. These Yankee beans will be good, if you keep them covered and refrigerated, for about 3 days.
Mom's Italian Beef Barley Soup
The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.