67 Items
Best Peach Cobbler Ever
This is a very moist cobbler - easy to make and delicious to eat!
Caramel Peanut Brittle from Werther's®
An exciting twist to your grandmother's famous peanut brittle, this recipe is sure to be a hit.
Noodle Kugel (Dairy)
This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.
Berry Cheesecake Trifle
Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love.
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Old-Fashioned Coconut Cream Pie
This delicious coconut cream pie has a homemade coconut custard filling.
Paul's Pumpkin Bars
Moist, cakey bars topped with luscious cream cheese icing for a fall treat.
My Peach Bread Pudding
My husband reviewed numerous bread pudding recipes and came up with this version. Top with melted vanilla ice cream if desired.
Muz's Drop Sugar Cookies
This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was in my teens, my great-grandmother, who I called Muz, would make sugar cookies all the time for me and my grandparents. They were phenomenal, as she had perfected it over the years. She passed at the young age of 95 in 2006 and left the recipe in one of her boxes. Now that I've been cooking, I found her recipe for her Drop Sugar Cookies last week and made them last night. They are awesome, but you'll learn that when you make them. Enjoy!
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Sugar Cookie Bars
Real rich, buttery sweet sugar cookie in bar form!! Easy to make and kids can make as well. Great for bake sales, picnics, parties and traveling! Decorate with sprinkles, sanding sugars, etc. if desired.
Baked Alaska
Vintage dessert of white cake, ice cream, and a golden meringue topping.
PHILLY Caramel Cheesecake Bars
Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.
Sponsored By Philadelphia Canada
Microwave Apple Kugel
My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert.
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