Meal Type-Dinner

Collection by Patricia Silpe

Marinated Flank Steak

Rating: 4.5 stars 1685
A great flank steak marinade is key if you want a tender, flavorful steak.

True Bangers and Mash with Onion Gravy

Rating: 4.5 stars 183
A classic and comforting staple dish in British and Irish cuisine.

Better than Best Fried Chicken

Rating: 4.5 stars 618
Crispy fried chicken made with condensed soup and seasoned cornstarch.

Thanksgiving Leftover Pizza

Rating: 5 stars 4
Using gravy as a sauce, this pizza is a one-stop shop for using all T-day leftovers. There are any number of topping combinations you can make depending on what your favorite leftovers are (stuffing, veggies, sweet potato casserole, etc., can also be used). Leftover cranberry sauce or spinach dip make a great dip for the crust as well!

Italian Sausage Tortellini Bake

Rating: 4.5 stars 210
Delicious Italian tortellini dish will have you coming back for seconds.

Pot Roast in Foil

Rating: 4.5 stars 455
The best, no fail way to cook a roast. I give this recipe to all new brides, and they and their new husbands love it!! You can add cubed potatoes and sliced carrots to the roast before sealing it in foil, but I like to serve it over mashed potatoes and gravy. Also, you could substitute using a four pound bone-in roast.

Marie's Easy Slow Cooker Pot Roast

Rating: 4.5 stars 2395
Chuck roast is slow cooked with potatoes, carrots, celery, and soup mix.

Slow Cooker Pot Roast

Rating: 4.5 stars 1886
A quick and easy-to-assemble meal of tender beef with onions and carrots.

Easy Chicken Flautas

Rating: 4.5 stars 55
Easy, tasty deep-fried rolled tacos filled with seasoned shredded chicken.

Thighs on Rice

Rating: 4 stars 387
This is a very simple, quick, and tasty recipe and a special treat for all of you chicken thigh lovers out there!

Italian Sausage Stuffed Shells

Rating: 4.5 stars 85
Believe it or not, I'm not a fan of cheese and try to avoid it whenever possible. So dishes that are stuffed with things like ricotta turn me off. I created this dish as a compromise to my cheese avoidance and my husband's love of Italian food. Serve this with garlic bread and a salad for a wonderful family dinner.