Patricia Silpe

I am lucky enough to have two very diverse families. My So. California family and SW Florida family. I was raised by a stay at home mom who cooked for a very hungry family of seven kids and two adults. She was creative in her mexican food cooking. Here, in Florida, I have learned southern and Jewish cooking. I basically, only knew about mexican cooking until I moved to Georgia then Florida. Now, I'm open to all types of cooking and techniques.


Collection // 46 items

Appetizers & Snacks

Collection // 86 items

Desserts-Pies and Pastries

Collection // 13 items

Soups, Stews, and Chowders

Collection // 18 items


Collection // 62 items

Family Favorites

Collection // 1 items

Side Dishes

Collection // 20 items


Collection // 2 items