Ok, when I rated this last time I didn't elaborate. Here is what I did different because my family eats mainly white meat. I used 4 b/s chix breasts. Used a cup of seasoned bread crumbs and increased my egg by one. I added some oregano, thyme, garlic powder and onion powder as some people have suggestion for flavor. I set the oven at 350 for about 30-35 min. (depending upon the thickness of the breast). I made homemade red sauce and poured it on top for those who wanted it. This is the only way my family will eat parmesan chicken now, lol.
My family can't get enough of it.
My family couldn't get enough of this one. This dessert satisfied even the most picky eater we had!
mouthwatering to say the least
The pork chops were full of flavor that my family couldn't get enough of. Thank you for saving a bland dinner.
This was a great easy way to make dinner one busy week. The family loved it!
This is going to be a mainstay for our household during the winter holidays. I couldn't keep up with everyone's requests!
This is one dish that brought back memories for my father in law. He loved it so much!
The day I made this I never realized just how popular it would become. Apparently it's the type of food that doesn't last long anywhere except in my families stomachs. Now my mom is hooked and stopped buying breakfast bars.
I had the same problem with the dough turning into a gooey mess. I ended up adding more flour and powdered sugar to help get to a consistency I could work with. Then end result lived up to the name - hard as a bone! The taste left a lot to be desired. The ground cloves in the dough was too much even after all the extra flour. I definitely won't be making this again.