Patricia Silpe

I am lucky enough to have two very diverse families. My So. California family and SW Florida family. I was raised by a stay at home mom who cooked for a very hungry family of seven kids and two adults. She was creative in her mexican food cooking. Here, in Florida, I have learned southern and Jewish cooking. I basically, only knew about mexican cooking until I moved to Georgia then Florida. Now, I'm open to all types of cooking and techniques.