Breads

Collection by JACK BERGGREN

Chef John's Buttermilk Biscuits

Rating: 4.5 stars 1496
Flaky, buttery buttermilk biscuits are perfect to serve with any meal.

Authentic Mexican Tortillas

Rating: 4 stars 456
These tender flour tortillas are made with super simple pantry ingredients.

Chef John's Hot Dog Buns

Rating: 4.5 stars 70
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.
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Pretzel Buns

Rating: 4.5 stars 68
Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard!

Soft-N-Fluffy Hamburger Buns

Rating: 4.5 stars 138
Soft and light hamburger buns with a moist crumb. This recipe is a keeper; simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders — make hot dog buns, too! I worked on this recipe until I got it perfect. I hope you enjoy it!