Excellent and easy! I have made this several times the last time I used a bag of frozen mixed fruit and it was great! I also like to use a larger pan to get more of a crispiness.
This was my first attempt to make gumbo. We have always enjoyed it out. It is amazing! I couldn't find andouille sausage so I used a pkg of each spicy and sweet sausages and a bag of chicken breasts. I cooked my roux 25 minutes until it was really dark brown and I think that is where the flavor comes in. Didn't use the File powder did use the Okra but didn't get the purpose of it for it didn't seem to add much flavor it was my first time using it. Frankly it was gross. But will make this recipe again. My Brother in Law requested it for Christmas dinner! It's a keeper! Thanks for submitting it!
This slaw is outstanding! I had so many compliments on it it was embarrassing! I did cut the sugar down a bit. Also I used the pre-shredded cabbage in a bag and the recipe dressed two packages perfectly. I can't wait to make this with BBQ. This is a definite keeper! Thanks.
