Main Dishes

Collection by Piglet

Cottage Cheese Roast

Rating: 4.5 stars 245
My kids were raised as vegetarians and this is our favorite 'meat loaf'.

Sweet 'N' Sour Sausage

Rating: 5 stars 3
A sweet sauce and merry Christmas colors make this fruit-and-sausage combo a trusted holiday crowd-pleaser. Hearty enough to serve for brunch, it always disappears in a twinkling!
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Banh Mi

Rating: 4.5 stars 90
A yummy version of Vietnam's popular sandwich featuring broiled chicken.

Sean's Falafel and Cucumber Sauce

Rating: 4.5 stars 1522
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!

Beer Lime Grilled Chicken

Rating: 3.5 stars 489
Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!

Pork Salad Croissants

Rating: 5 stars 7
Looking for a change of pace from traditional chicken and tuna salad sandwiches? Try this rapid recipe from our Test Kitchen. It combines apple chunks, grapes, chopped walnuts and cubed pork with ginger, chutney and mayonnaise for a lunchtime lifesaver.

Baked Spaghetti Squash with Beef and Veggies

Rating: 4.5 stars 569
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.

Slow Cooker Chicken Thai Ramen Noodles

Rating: 3.5 stars 16
An easy way to fancy up everyday ramen noodles!

Spicy Basil Chicken

Rating: 4.5 stars 358
An authentic taste of Thailand. Served best over white rice.


Rating: 4.5 stars 675
Layers of eggplant baked in ground beef sauce topped with creamy béchamel.

Amazing Ribs

Rating: 4.5 stars 327
This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.

Easy and Delicious Slow Cooker Cassoulet

Rating: 4.5 stars 77
I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet that even I can make and he loves. Wonderful for cold nights and dinner parties. Double the recipe for leftovers - it melds overnight very well.