All Saved Items

All sregev's favorites in one place.
Collection by sregev

Sour Cream Cornbread

This quick, easy cornbread is extra moist with the addition of sour cream.

Gooey Butter Cake

Top-rated gooey butter cake with a cake mix crust and cream cheese layer.

Roasted Carrot Salad

Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. Since they don't give out the recipe, I had to figure it out on my own. But I (and others) believe that my version is infinitely better, and I'm sure you will agree. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time.
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Chef John's Lamb Moussaka Burger

I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground lamb, tomato, and eggplant, topped with a creamy, cheesy white sauce. I decided to integrate the eggplant right into the burger itself, instead of topping the burger with cooked slices.
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Perfect Summer Fruit Salad

Layers of fresh fruit are soaked in a citrusy sauce in this colorful salad.

Chef John's Pumpkin Scones

Here's an example of how I would convince the public that pumpkin is great for any time of the year. Ironically, I did this because I had leftover pumpkin from Thanksgiving.

Double Chocolate Pancakes

These gourmet pancakes are a decadent way to start the morning. They are a frequent request when my kids have friends stay overnight. They are very rich, yet light and fluffy. I find them great as is, but you are welcome to take breakfast to the extreme by adding whipped cream, sliced bananas, or chocolate syrup.

Easy Eggnog Pancakes

A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!
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"Egg Not" (Eggless Eggnog)

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Lemon Mustard Chicken

The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a warm platter with sliced lemons and limes and chopped parsley for an elegant presentation.

Spinach Balls

Easy, fun appetizers made with frozen spinach, stuffing mix, and Parmesan.

Kickin' Turkey Burger with Caramelized Onions and Spicy Sweet Mayo

A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion, barbeque sauce, and Worcestershire sauce add moisture as well as flavor to the turkey.
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