7 Items
Feta and Olive Meatballs
These baked, ground lamb meatballs are flavored with feta and green olives.
Florentine Artichoke Dip
This spinach artichoke dip is always a hit with guests at parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.
Tzatziki
This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!
Antipasto Squares
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
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Spicy Bacon Wrapped Water Chestnuts
A tangy version of bacon-wrapped water chestnuts baked in chili sauce.
Raspberry and Almond Shortbread Thumbprints
Tasty thumbprint cookies filled with jam and drizzled with an almond glaze.
Mother's Pecan Squares
Like a slice of pecan pie in bar form, delicious.
