Four Cheese Macaroni
A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.
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Chuck's Favorite Mac and Cheese
This mac and cheese with cottage cheese is easily doubled for a potluck or family function. My whole family loves this recipe!
Manicotti Alla Romana
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. It's a bit of work but well worth the effort.
I have used this basic principle for make-ahead manicotti and adapted it to make stuffed shells and lasagna. If I'm making lasagna, I buy a second, smaller jar of spaghetti sauce because I always feel like I need a bit more. Merry manicotti!
Butternut and Apple Harvest Soup
My friend Diana generously shared her wonderful Fall themed soup recipe. The medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Twice Baked Sweet Potatoes
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!