57 Items
Four Cheese Macaroni
A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.
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Chuck's Favorite Mac and Cheese
This mac and cheese with cottage cheese is easily doubled for a potluck or family function. My whole family loves this recipe!
Peanut Butter Noodles
Easy, boiled udon noodles coated in a sweet and salty peanut butter sauce.
Manicotti Alla Romana
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. It's a bit of work but well worth the effort.
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Stuffed Peppers
Stuffed peppers filled with a hearty ground beef and rice filling.
Make-Ahead Manicotti
I have used this basic principle for make-ahead manicotti and adapted it to make stuffed shells and lasagna. If I'm making lasagna, I buy a second, smaller jar of spaghetti sauce because I always feel like I need a bit more. Merry manicotti!
Slow Cooker Creamed Corn
Corn is simmered with cream cheese, butter, and milk in the slow cooker.
Butternut and Apple Harvest Soup
My friend Diana generously shared her wonderful Fall themed soup recipe. The medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
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Parmesan Knots
In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.
Unbelievable Rolls
Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.
Cheeseburger Soup
A rich and tasty soup with seasoned ground beef and lots of Cheddar cheese.
Twice Baked Sweet Potatoes
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some sweet potatoes in my fridge that I hadn't used and decided to try it. Everyone at work flipped over them! They're great with pork chops or steak, too!
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