Rabbit Stew with Coconut Cream
This is an old recipe that comes from Colombia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry-tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice.
Braised Rabbit with Mushroom Sauce
This recipe creates a rabbit dish which is tender and full of flavor.
Herb and Beer Braised Rabbit
Wild rabbit is delicious braised in a good beer with chicken stock and herbs.
Ellen's Chicken Cacciatore
This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts. You can use chicken breast if you prefer.