10 Items
Charley's Slow Cooker Mexican Style Meat
This recipe can be used with chicken, beef, pork and even venison. It freezes well, and can be made into burritos, tacos, or any number of other Mexican-style dishes. This dish uses a lot of spice, so please be sure to adjust to your taste.
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Mexican Breakfast Tacos
Warm tortillas filled with chorizo scrambled eggs, salsa, and hot sauce.
Spicy Garlic Lime Chicken
A delightful and easy skillet chicken recipe with a bit of a spicy kick.
Cinco de Mayo Salsa Cruda
One word of warning: Make twice as much as you think you are going to need. This stuff is seriously addictive.
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Barbeque Bacon Chicken Bake
Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.
Homestyle Potato Chips
Homemade chips are golden, crispy and delicious, and they smell heavenly!
Strawberry Spinach Salad
Strawberry, spinach, and almonds tossed with homemade poppy seed dressing.
Baked Asparagus with Balsamic Butter Sauce
Tender baked asparagus dressed in a buttery mixture of balsamic and soy.
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Arrachera (Skirt Steak Taco Filling)
This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde!
Bread Pudding
This lightly spiced bread pudding is made with simple pantry ingredients.
Sponsored By MyPlate
