22 Items
Spicy Cheeseburger Soup
A wonderful spicy cheeseburger soup for those cold, rainy, or snowy days! My family absolutely loves this hearty soup. The warming zip of cayenne gives it a unique taste. This is also excellent to reheat in the microwave for a fast meal.
Instant Pot® Colorado Chile Verde
This is a chili that you'll find in the Mountain West--either Colorado or New Mexico. It has a medium heat and complex taste, thanks to green chiles from Hatch, New Mexico. The dish is a simple stew with a cohesive taste across different textures and flavors, that can be thickened as you like it. Serve with bread, tortillas, rice, or even over a breakfast burrito!
Andouille, Mushroom, and Lentil Soup
Just threw it together one evening and it was a smokey delight. Has great flavor and is even better the next day. Has a split pea-like soup texture, and the andouille gives it a nice little kick. You can use kielbasa instead if andouille is too spicy. Or, for a little less heat, use chorizo.
Absolutely Ultimate Potato Soup
This easy old fashioned will surely become a family favorite.
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Lentil Soup
Veggies and herbs bring flavor to this easy, hearty lentil soup.
Leslie's Ham Lentil Soup
I originally called this my "experimental lentil" soup, patching together various other lentil ham bone soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.
Cajun Scallop Chowder
Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening.
Roasted Cauliflower Soup
I created this delicious and creamy cauliflower soup to bring to work for a healthy lunch. I hope you enjoy it too!
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Roasted Cauliflower, Garlic, and Leek Soup
I absolutely love roasted cauliflower, so I came up with this soup one cold day. You don't even need to add cream to this soup to be completely satisfied with the thick creamy texture the cauliflower adds. Roasting the cauliflower and garlic brings the flavor of it to a whole other level. Double the recipe to assure leftovers, as it tastes almost better the next day for lunch! I serve this soup for lunch or dinner with a good cheesy bread.
Enjoy!
Roasted Poblano Corn Chowder
This spicy corn chowder is perfect on a chilly day! Serve garnished with sour cream and shredded cheese.
Rotisserie Chicken Chili With Hominy and Chiles
Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.
Chef John's Homemade Chicken Noodle Soup
Flavorful homemade roasted chicken stock makes this soup so delicious.
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