19 Items
Edamame, Corn, and Black Bean Salad
Edamame (green soybeans), corn, black beans, and garden-fresh cherry tomatoes are tossed in a cilantro-lime vinaigrette in this colorful salad that makes a nice addition to any meal.
Minty Orzo Lentil and Feta Salad
This is a wonderful summer salad. I have been asked to make it for every party I am invited to!
GG's Bulgur Salad
My husband gave me this recipe that he received from one of his coworkers. It's light and tasty. Definitely worth all the ingredients!
Kidney Bean Tuna Salad
This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a lettuce-lined plate for a special luncheon.
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White Bean Tabbouleh
White beans, spinach, and extra veggies add an extra punch to this delicious and refreshing salad dish. This is great on a hot summer night, served with warm pita bread and garnished with black olives and feta cheese.
Greek Garbanzo Bean Salad
Easy chopped salad with beans, tomatoes, cucumber, onion, olives, and feta.
Balela Salad
This is a Middle Eastern-style bean salad that is full of flavor.
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Lentil Bulgur Salad
Give any meal an exotic flair with this zesty twist on Middle Eastern tabbouleh--a traditional bulgur salad with tomatoes, onions and parsley. Laura Bryant German of West Warren, Massachusetts tosses her version with lentils and feta cheese.
Sponsored By Taste of Home
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Melissa's Black-Eyed Pea Salad
Perfect for New Year's Day.
Amy's Kidney Bean Salad
This salad is a summertime pleaser. Every time I take it to a barbeque or gathering, everyone wants the recipe. Simple and quick to make with just a few ingredients. Everyone will love it! Can eat right away but the longer it sits in the refrigerator the better it tastes. I like to make it the day ahead of when I am wanting to serve. Enjoy!
Best Bean Salad
Sweet and tangy marinated salad of canned legumes with wax and green beans.
Sponsored By MyPlate
Mediterranean Bean Salad
This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!
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