9 Items
Cuban Beef Stew
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time, it is not difficult to make.
Kielbasa Stew
Dollop with additional sour cream to serve!
Frogmore Stew
Low country boil made with shrimp, corn on the cobs, potato, and sausage.
BUSH'S® Caribbean One-Pot Stew
Flavorful sweet potatoes put a twist on classic winter stew.
Sponsored By BushsBeans
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Cabbage Patch Stew
Browned ground beef and onion, combined with ranch-style beans, cabbage and stewed tomatoes. Seasoned with cumin and garlic then slow-cooked all day.
Cara's Moroccan Stew
Lentils, chick peas, and veggies in a highly aromatic stew. This is a delicious and hearty recipe that is worth the effort. I make this ahead of time for the week to come and it is always a hit. Optional garnishes are yogurt, fresh mint, and cayenne pepper.
Make-Ahead Vegetarian Moroccan Stew
Made with tons of ingredients, this vegetarian stew comes together easily.
Sausage and Bean Ragout
This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member.
Sponsored By Swanson
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Pasta with Spinach and Chickpeas
This garbanzo bean pasta is a home-style Italian favorite at my house. It is also very good with great northern white beans instead of garbanzo beans, and any sort of strand pasta works well. Serve with a leafy green salad and crusty Italian bread. If you like spicy food, stir in 1/2 to 1 teaspoon red pepper flakes towards the end.
