Collection by Diane Schneider

Gluten-Free Northern Italian Autumn Minestrone

Rating: 4.5 stars 12
Typical autumn flavors from Northern Italy mixed with gluten-free pasta will warm you on a cool evening. Use any shape pasta you desire, even broken spaghetti works. If desired, the soup without the pasta will freeze wonderfully. Just cook the pasta in the soup once thawed.

Pasta Fazool (Pasta e Fagioli)

Rating: 5 stars 228
Comforting classic Italian soup made with sweet sausage, beans, and pasta.

"OG" Zuppa Toscana Soup

Rating: 5 stars 185
This zuppa Toscana recipe is exactly like the soup at "OG."