Collection by ERIKA MD

Fresh Southern Peach Cobbler

Rating: 4.5 stars 4088
This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.

Éclair Cake

Rating: 4.5 stars 1144
This easy no-bake éclair cake feeds a crowd and tastes just like the pastry.

Greek Baklava

Rating: 5 stars 2366
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Greek dessert that everyone will love.

Autumn Cheesecake

Rating: 4.5 stars 996
This is a delicious Apple Cheesecake that I usually make in the fall.

German Chocolate Cake Frosting II

Rating: 4.5 stars 519
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.

English Trifle with Angel Food Cake

Rating: 4.5 stars 9
Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich!

Magic Cookie Bars II

Rating: 4.5 stars 585
An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.

Earthquake Cake II

Rating: 4.5 stars 87
This cake is very rich. It's one of our favorites.

Dirt Cake

Rating: 4.5 stars 794
Kids love the rich layers of vanilla pudding and crushed chocolate cookies.

Chef John's Peach Pie

Rating: 5 stars 379
Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps prevent the dreaded 'watery-pie syndrome.' That's also the reason we boil the excess juices down to a syrup.