Main Dishes

Collection by Joanna

Lamb Korma

Rating: 4 stars 15
Originated in Persia, brought to India during Akbar period, and modified in Kashmir. The recipe varies from region to region and restaurant to restaurant. North Indian Korma is pale yellow in color from saffron and cooked without any tomatoes or turmeric. This recipe version will be the closest to the traditional Kashmiri Korma. Kashmir Pandits substitute onion and garlic with asafoetida. Serve with jasmine rice and mango chutney.

Easy Chicken Korma

Rating: 4.5 stars 113
This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.

Spiced Eggplant Indian Style

Rating: 3.5 stars 28
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.

Indian Eggplant - Bhurtha

Rating: 4.5 stars 306
This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.
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Roast Leg of Lamb

Rating: 4.5 stars 136
Roast leg of lamb flavored with slivers of garlic and fresh rosemary.

Shepherd's Turkey Pie

Rating: 4 stars 42
A bit of a twist on the old Irish recipe. Loaded with a few extra vegetables, this went well with a side of bread. My husband liked it, my toddler was too interested in the bread...

Zucchini Noodles Pad Thai

Rating: 4.5 stars 27
A healthier adaptation of a Pad Thai recipe. Serve with extra lime wedges.

Southern Yank Pulled Pork BBQ

Rating: 4.5 stars 129
I'm a Yank. This is a Southern dish. With this easy pork BBQ recipe, we meet in the middle. Boneless pork shoulder is slow-cooked in BBQ sauce and spices, then shredded and served with the sauce over buns, johnnycakes, or by itself. It's great for a low-stress day, potluck, or any get-together. Put it on before work, and it will be ready when you get home.
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Bean with Bacon

Rating: 4.5 stars 198
A great winter soup.

Beer Burgers

Rating: 4 stars 105
Our favorite backyard BBQ burger - very juicy and flavorful.

Tomato Harvest Marinara Sauce

Rating: 4 stars 32
Fresh-tasting, Italian-style marinara sauce is a winter luxury, so why not try canning your own? It is a process to make this canned version, but it's oh-so worth it as each jar lasts up to a year! You'll love discovering a hidden jar of this sauce in your pantry in January. Vary the amounts of garlic and spices according to your family's taste. Use this as a base sauce and add sausage, ground turkey, and other spices.

Slow Cooker Texas Pulled Pork

Rating: 4.5 stars 3085
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce.
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