Homemade Biscuit Mix
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Greek Easter Bread
This is a very nice bread to serve anytime of the year not just at Easter. My mother always made this at Easter time, and I was finally able to get the recipe out of her. Now I want to share it with you. This recipe makes 2 loaves.
Choereg (Armenian Easter Bread)
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
Bread Machine Challah I
Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.
The dough will look resemble a batter, almost pourable. Take care not to add too much flour. If using all-purpose flour, use a little less as it is heavier than bread flour. Great to eat hot from the oven with butter.
A Baker's Secret for Bread Machines
Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?
Jiddo's Fatayer Sabanegh (Spinach Triangles)
These delicious, lemony spinach pies are perfect as maza (appetizers), or serve them with other Middle Eastern dishes.
Spinach Triangles (Fatayer Sabanegh)
A Middle Eastern recipe inherited from my mother-in-law. These triangles won't even have time to cool down before they are gobbled up. Even my kids love 'em!!
A simple way to use your extra Herman Starter. Add one half cup of cheddar cheese for a totally different flavor.