Side Dishes

Collection by Joanna

Roasted Cauliflower

Rating: 4.5 stars 177
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.

Zucchini Parmigiana

Rating: 4 stars 126
Zucchini parmigiana — mmmmmmm.

Eggplant Parmigiana with Margherita® Pepperoni

Rating: 4.5 stars 14
A family favorite layered with lightly breaded eggplant, savory pepperoni, tangy tomato sauce and mozzarella cheese.
Sponsored By Margherita Meats

Eggplant Parmesan

Rating: 4.5 stars 3702
An easy, cheesy eggplant Parmesan with baked eggplant slices, instead of fried.

Stuffed Artichokes

Rating: 4 stars 104
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.

Cranberry Orange Sauce

Rating: 4 stars 10
This is a quick and easy cranberry and orange sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.

Tomatillo Salsa Verde

Rating: 4.5 stars 596
This authentic salsa verde has a fabulous flavor with a little extra zip!

Dee's Mexican Rice

Rating: 4 stars 60
Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.

Mexican Beans

Rating: 4.5 stars 90
Wonderful Mexican beans to serve as a side dish with your meal.

Chana Masala (Savory Indian Chick Peas)

Rating: 4.5 stars 220
A fragrant blend of herbs and spices make a delicious spin on chickpeas.


Rating: 4.5 stars 2612
Homemade naan that's soft and chewy with a delicious buttery taste.

Teriyaki Salmon

Rating: 4.5 stars 186
A sweet and savory marinade doubles as a basting sauce for broiled salmon.