All Saved Items

All Joanna's favorites in one place.
Collection by Joanna

Gluten-Free Lovely Lemon Cupcakes

Rating: 4 stars 9
We sell out of these in hours at our gluten-free bakery! Light, lemony and super moist, these cupcakes are sure to please! For the best taste, use organic ricotta and eggs! Check label to be sure lemon curd is gluten-free.

Brownie Cupcakes

Rating: 4 stars 176
Deliciously rich brownie cupcakes made with just six easy ingredients.

Cone Cupcakes

Rating: 4 stars 82
My daughter made these when she was in Brownies. These were quite a hit with the girls. You can use a lemon icing, green buttercream icing, or a peanut butter icing--or a combination of all.

BBQ Tuna Fritters

Rating: 4 stars 123
A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.

Apple Crumble Pie

Rating: 4.5 stars 1145
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Best Apple Crumble

Rating: 4 stars 24
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

Pistachio Crusted Rack of Lamb

Rating: 5 stars 117
The pistachio and mustard crust gives this lamb dish an interesting flavor and texture. Sure, rack of lamb is a little pricey, but no more so than other special occasion meats like prime rib, beef tenderloin, or goose. And, because rack of lamb is sold completely trimmed, you'll have virtually no waste.

Overnight Asparagus Mushroom Strata

Rating: 4.5 stars 170
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.

Jill's Herb Roasted Chicken

Rating: 5 stars 26
This chicken is easy to prepare and very moist and delicious.

Asian Salmon

Rating: 4.5 stars 864
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.

Cornmeal Coating

Rating: 4.5 stars 86
A flavorsome cornmeal fish batter that's quick and easy to prepare.