Collection by brenda

Moist Red Velvet Cupcakes

Rating: 4 stars 454
Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.

Triple Berry Crisp

Rating: 4.5 stars 1358
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Sponsored By MyPlate

Back-of-the-Box Hershey's Chocolate Cake

Rating: 4.5 stars 3244
A decadent Hershey's chocolate cake with frosting, perfect for parties.

Quick Peanut Blossoms

Rating: 4.5 stars 22
A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies.
Sponsored By Pillsbury Cookies

Carrot Cake

Rating: 4.5 stars 7207
A simple, moist, yummy carrot cake with homemade cream cheese frosting.

Chef John's Blackberry Buckle

Rating: 4.5 stars 61
This delicious blackberry buckle is a rustic dessert. It is called a buckle because the fruit sinks into the buttery batter as it bakes and buckles the surface with its juicy weight. I was going to tell you to use any berry you want, but I changed my mind. This really needs to be done with blackberries. I added a handful of almond meal, since I had it around, and I think almonds and blackberries have a thing for one another.

Chef John's Lemon Bars

Rating: 5 stars 1204
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.

Chocolate Ganache

Rating: 5 stars 1170
Rich chocolate ganache adds bakery shop appeal to all your baked goods.