Jkauf19

As someone who is lactose intolerant and loves Italian cream based sauces, I have searched high and low for a decent easy to make recipe for vegan/non-dairy alfredo sauce. I have experimented with as many of the ones i could find on google and have finally come close. I have used this on pasta tossed with sauteed veggies, and as a white sauce (beschemel sauce) in Lasagna. It doesn't reheat well in the microwave, but will re heat on the stove. There are many variations out there but I am pretty happy with this one