Paula Antoniou

I go through cooking phases. I went through a phase for a few years when I cooked almost nothing. Now I'm getting more interested in cooking again. My other big loves are distance running (think marathons), mountain biking, hiking, camping, the outdoors, fitness and cats!

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Baking Powder Biscuits

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Sole In Butter Sauce

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A little too garlicky and tart for me. Next time I will cut back on the garlic and lemon. Otherwise, very yummy and worth making again!

Artichoke Tetrazzini

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Ham and Cheese Quiche

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Autumn Cheesecake

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My coworker and I kid each other constantly about who can make the best cheesecake. I used this recipe for a bake-off at our Christmas party and beat him badly!! Everyone loved it!! Thanks for sharing, Stephanie.

Cheese Biscuits I

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Homemade Beef Stew

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Mmm-Mmm Better Brownies

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Mmmmm...

Florentine Artichoke Dip

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Five stars! Wonderful served with mini Pitas.

Apple Spice Dump Cake

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Banana Pancakes

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Classic Chicken Cordon Bleu

Paula Antoniou's rating

Very good! The sauce is the clincher. It is simple to make and tastes wonderful. It even stands up to substitutions such as dilute white wine vinegar in place of wine and olive oil in place of butter.

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6 Secret Ingredients to Help You Make the Best Chili

Can You Cook Steak in an Air Fryer?

Paula Antoniou