This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
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Chicken, Avocado and Mango Salad
This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.
Tzatziki Sauce II
This is a Greek yogurt sauce made with cucumbers and fresh mint. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. Low-fat or nonfat yogurt may be used.
Buffalo Chicken Wing Sauce
Try this quick and easy, homemade original-style Buffalo wing sauce for chicken!
Mexican Potato Nachos
This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.
Hot Pizza Dip
All your favorite pizza ingredients in a hot dip made in the microwave. Serve with sliced French baguette bread.
Chef John's Creamy Blue Cheese Dressing
A cheese grater and a wedge of frozen blue cheese feature in this top-secret method for creamy blue cheese dressing. The grated cheese blends in perfectly as opposed to larger chunks which just sink to the bottom.
Egg Drop Soup (Better than Restaurant Quality!)
Mix up a sensational bowl of egg drop soup for one with this simple recipe.
Caprese Salad with Balsamic Reduction
An easy balsamic sauce makes this tomato-and-mozzarella salad a standout.
Cheese and Bacon Potato Rounds
Potato slices baked in the oven, topped with cheese, bacon, and scallions.