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All Kathy Roemen Oldaker's favorites in one place.

World's Best Lasagna

Rating: 5 stars 19943
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!

Chicken Stir-Fry

Rating: 4.5 stars 1218
'This is a tasty, healthy meal that everyone in my house enjoys!' reports Lori Schlecht of Wimbledon, North Dakota.
Sponsored By Taste of Home

Lighter Lasagna

Rating: 4.5 stars 37
A lighter version of a classic. If you want to use regular lasagna noodles and boil them first, omit the vegetable juice.

Deviled Eggs

Rating: 4 stars 1013
This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders, Indianapolis, Indiana
Sponsored By Taste of Home

Slow Cooker Texas Pulled Pork

Rating: 4.5 stars 3098
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce.

Caprese Burger

Rating: 4.5 stars 107
I am always looking for ways to jazz up the boring burger and came up with this after having a delicious caprese salad. Be sure to use fresh basil and the marinated tomatoes are a must!

Best Baked Chicken

Rating: 4.5 stars 400
The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious

Chicken, Avocado and Mango Salad

Rating: 4 stars 88
This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.

Mulligatawny Soup

Rating: 5 stars 1924
Combine chicken, curry, apple, rice, and cream for an Indian-inspired soup.

Grilled Lemon Yogurt Chicken

Rating: 4.5 stars 217
There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal. It imparts a tangy flavor that lifts all the other flavorings. It tenderizes slightly, without turning the meat into mush. It grills to a caramelized dark brown without tasting burnt.

Clinton's Special Vegetarian Quiche

Rating: 4.5 stars 102
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.