This makes a ton of food! I froze half of it the first time I made it and it froze really well. I just made it and cut the recipe in half but kept the same amount for the bread topping. Everyone loved it! Didn't change a thing either! Delicious dish! Thank you!
This was so good. I will definitely be making this again. Easy to make and very flavorful. As other reviewers suggested, I used diced tomatoes instead of stewed.
This is so good and so easy! I'm making it for the second time in a week. My husband and I both enjoyed it. Thanks!
Very good! I used the rotel and as another reviewer suggested, put the Doritos on top so they would be crunchy. Even my super-picky 3 year old liked it! Thanks!
Really good, but next time I will use less onion soup mix because it was a bit too salty for my taste.
This was so good! Didn't change a thing. Thank you
Awesome flavor. I didn't change a thing and everybody loved it. Baking temp/time was perfect too. Thank you.
I really liked this recipe, however after making this once, I took advice from other reviewers and made it again. I used butter, but mostly eggs. This made the chicken more crispy and it seemed like the potato flakes adhered better to the chicken. I broiled it the last 5-10 minutes. Again, the chicken was more crispy. I also mixed garlic powder and pepper with the flakes for more flavor. Great recipe overall and I will make it again. Thanks!
These are soooo good! The 1/4 cupfuls ended up being huge, so I changed it to spoonfuls for 8 minutes and they were perfect. Thank you!
Great dish! I added some minced garlic and cheese to it and everybody loved it. Thanks!
We really liked this, although next time I'm going to try doubling the basil and oregano. I just think it needed a little more seasoning. Thanks so much for a great low-carb and healthy recipe.
Easy and versatile! Both of my kids love these. I am sick of buying processed granola bars at the grocery stores with ingredients that I can't pronounce. The recipe makes a lot and I can control what is in them. I think that I could easily cut back on the honey and the peanut butter as well. Thanks for an awesome recipe!
