Shrimp Lemon Pepper Linguini
So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too!
Big Ray's Herb and Garlic Fish
This works great with any type of white fish: halibut, swai, tilapia, you name it.
Mamaw's Chicken and Rice Casserole
This chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.
Pork Tenderloin Diablo
This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
Cheddar Mushroom Pork Steaks
Pork steaks oven cooked in a mushroom and cheddar sauce. Serve with the sauce over rice.
Shrimp and Grits With Kielbasa
This is a recipe my Alabama mama taught me, who picked it up when she lived in New Orleans. I make it for my family in Oregon and they love it too! This is a traditional Christmas dish for our family, but could be eaten as an entree, a side, or even breakfast anytime of the year!